Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pineapple: Production and Processing

Pineapple: Production and Processing

Singh, Desh Beer

Hardcover

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 9351241459
ISBN13: 9789351241454
Publisher: Daya Pub House
Published: Jan 1 2012
Pages: 330
Weight: 1.16
Height: 0.75 Width: 5.50 Depth: 8.50
Language: English
This book is offering comprehensive coverage of Pineapple: Production and Processing which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

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