Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Peppers: Vegetable and Spice Capsicums

Peppers: Vegetable and Spice Capsicums

Bosland, Paul
Votava, Eric

Paperback

Botany & HorticultureEdible Plants

Currently unavailable to order

ISBN10: 1845938259
ISBN13: 9781845938253
Publisher: Cab International
Published: Apr 26 2012
Pages: 248
Weight: 1.05
Height: 0.70 Width: 6.10 Depth: 9.10
Language: English
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

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