Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preserving Quality: Storage Stability of Jaggery-sesame Spreads

Preserving Quality: Storage Stability of Jaggery-sesame Spreads

Gojiya, Devanand
Gohil, Vanraj

Paperback

Botany & Horticulture

ISBN10: 6208119103
ISBN13: 9786208119102
Publisher: LAP Lambert Academic Publishing
Published: Sep 23 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall acceptability of the spread. It also explores potential improvements in formulation for enhancing product longevity, offering insights to researchers, food technologists, and industry professionals interested in traditional and nutritious food products. This comprehensive work contributes valuable knowledge to the field of food science, emphasizing the importance of combining traditional ingredients like jaggery and sesame with modern preservation techniques.

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