Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preparation of Wine from Beetroot & Yacon & Its Quality Evaluation

Preparation of Wine from Beetroot & Yacon & Its Quality Evaluation

Parajuli, Rupesh
Karki, Dhan B.

Paperback

Botany & Horticulture

ISBN10: 6205499258
ISBN13: 9786205499252
Publisher: LAP Lambert Academic Publishing
Published: Nov 29 2024
Pages: 132
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
This book is the culmination of Rupesh Parajuli's thesis research, which explores the use of locally available fruits, Yacon and Beetroot, in wine production. Aimed at producing high-quality wine while addressing the challenge of utilizing surplus fruit harvests, the study emphasizes resource efficiency and the potential for value addition in agriculture. By combining scientific methods with sustainable practices, this work offers insights into creating premium products from underutilized fruits, making it a valuable resource for students, researchers, and professionals in the field of food technology and agricultural innovation.

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