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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Paperback

Series: Postharvest Biology and Technology

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 1774636085
ISBN13: 9781774636084
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 368
Weight: 1.09
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Also in

Botany & Horticulture