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ResÃduos de pesticidas nos alimentos do Curdistão
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ISBN10: 6209689728
ISBN13: 9786209689727
Publisher: Edicoes Nosso Conhecimento
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209689727
Publisher: Edicoes Nosso Conhecimento
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
Este estudo foi realizado para avaliar a probabilidade de violações do Limite Máximo de ResÃduos (LMR) em produtos alimentares consumidos na região do Curdistão. Baseia-se em grande parte nos relatórios de rejeições nas fronteiras devido a resÃduos excessivos de pesticidas em alimentos comunicados pelos paÃses membros da União Europeia, incluindo os do Espaço Económico Europeu (paÃses membros do RASFF). O estudo centra-se nos paÃses que abastecem o Curdistão. Também foram recolhidos dados de relatórios de excedência do LMR desses paÃses para indicar as possÃveis violações do LMR nos alimentos do Curdistão e a probabilidade de resÃduos excessivos de pesticidas nos alimentos a que a população curda está exposta. A maioria dos produtos alimentares do Curdistão (frutas, legumes e cereais) é importada especialmente de paÃses vizinhos, sendo a Turquia o principal parceiro comercial do Curdistão. Em 2012, os produtos turcos foram 60 vezes denunciados por resÃduos excessivos de pesticidas pelos paÃses membros da UE e do EEE. A descoberta destes casos de violações dos LMR sugere fortemente que o Governo Regional do Curdistão deve estabelecer uma autoridade competente para desenvolver e manter um sistema funcional de controlo da segurança alimentar.
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