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Manual de laboratório de microbiologia de alimentos
Paperback
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ISBN10: 6630201272
ISBN13: 9786630201277
Publisher: Edicoes Nosso Conhecimento
Published: Jul 13 2026
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786630201277
Publisher: Edicoes Nosso Conhecimento
Published: Jul 13 2026
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Portuguese
O Manual de Laboratório de Microbiologia Alimentar é um guia prático concebido para estudantes de licenciatura e pós-graduação em Microbiologia, Tecnologia Alimentar, Biotecnologia e disciplinas relacionadas com as ciências da vida. O manual apresenta procedimentos laboratoriais passo a passo para o isolamento, cultivo, contagem, identificação e análise de microrganismos associados a alimentos e produtos lácteos. O livro abrange técnicas microbiológicas fundamentais, métodos de esterilização, preparação de meios de cultura, procedimentos de coloração, análise microbiológica de alimentos e leite, deteção de agentes patogénicos de origem alimentar e preparação de alimentos fermentados. Cada experiência inclui o objetivo, o princÃpio, os materiais necessários, o procedimento, as observações, os resultados, as precauções e perguntas orais para facilitar a aprendizagem eficaz e a prática laboratorial.Este manual constitui um recurso valioso para estudantes, investigadores e profissionais de laboratório que procuram conhecimentos práticos e experiência no terreno em microbiologia alimentar e análise da segurança alimentar.
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