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Manuel de laboratoire de microbiologie alimentaire
Paperback
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ISBN10: 6630244796
ISBN13: 9786630244793
Publisher: Editions Notre Savoir
Published: Jul 17 2026
Pages: 160
Weight: 0.49
Height: 0.37 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630244793
Publisher: Editions Notre Savoir
Published: Jul 17 2026
Pages: 160
Weight: 0.49
Height: 0.37 Width: 6.00 Depth: 9.00
Language: French
Le Manuel de laboratoire de microbiologie alimentaire est un guide pratique destiné aux étudiants de premier cycle et de troisième cycle en microbiologie, technologie alimentaire, biotechnologie et dans les disciplines connexes des sciences de la vie. Ce manuel présente, étape par étape, les procédures de laboratoire pour l'isolement, la culture, le dénombrement, l'identification et l'analyse des micro-organismes associés aux denrées alimentaires et aux produits laitiers. L'ouvrage aborde les techniques microbiologiques fondamentales, les méthodes de stérilisation, la préparation des milieux de culture, les procédures de coloration, l'analyse microbiologique des aliments et du lait, la détection des agents pathogènes d'origine alimentaire, ainsi que la préparation d'aliments fermentés. Chaque expérience comprend l'objectif, le principe, le matériel nécessaire, la procédure, les observations, les résultats, les précautions à prendre et des questions d'examen oral afin de faciliter un apprentissage efficace et la pratique en laboratoire.Ce manuel constitue une ressource précieuse pour les étudiants, les chercheurs et les professionnels de laboratoire à la recherche de connaissances pratiques et d'une expérience concrète en microbiologie alimentaire et en analyse de la sécurité alimentaire.
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