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Manuale di laboratorio di microbiologia alimentare
Paperback
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ISBN10: 6630247353
ISBN13: 9786630247350
Publisher: Edizioni Sapienza
Published: Jul 13 2026
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786630247350
Publisher: Edizioni Sapienza
Published: Jul 13 2026
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Italian
Il Manuale di laboratorio di microbiologia alimentare è una guida pratica pensata per gli studenti universitari e post-laurea di microbiologia, tecnologia alimentare, biotecnologia e discipline affini delle scienze della vita. Il manuale fornisce procedure di laboratorio dettagliate per l'isolamento, la coltura, la conta, l'identificazione e l'analisi dei microrganismi associati agli alimenti e ai prodotti lattiero-caseari. Il libro tratta le tecniche microbiologiche fondamentali, i metodi di sterilizzazione, la preparazione dei terreni di coltura, le procedure di colorazione, l'analisi microbiologica degli alimenti e del latte, l'individuazione di agenti patogeni di origine alimentare e la preparazione di alimenti fermentati. Ogni esperimento include l'obiettivo, il principio, i materiali necessari, la procedura, le osservazioni, i risultati, le precauzioni e le domande per l'esame orale, al fine di facilitare un apprendimento efficace e la pratica di laboratorio.Questo manuale costituisce una preziosa risorsa per studenti, ricercatori e professionisti di laboratorio alla ricerca di conoscenze pratiche ed esperienza sul campo nel campo della microbiologia alimentare e dell'analisi della sicurezza alimentare.
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