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Laborhandbuch für Lebensmittelmikrobiologie
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ISBN10: 6630239660
ISBN13: 9786630239669
Publisher: Verlag Unser Wissen
Published: Jul 13 2026
Pages: 160
Weight: 0.49
Height: 0.37 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786630239669
Publisher: Verlag Unser Wissen
Published: Jul 13 2026
Pages: 160
Weight: 0.49
Height: 0.37 Width: 6.00 Depth: 9.00
Language: German
Das Food Microbiology Laboratory Manual ist ein praktischer Leitfaden für Studierende und Doktoranden der Mikrobiologie, Lebensmitteltechnologie, Biotechnologie und verwandter Lebenswissenschaftsdisziplinen. Das Handbuch enthält schrittweise Laboranleitungen zur Isolierung, Kultivierung, Zählung, Identifizierung und Analyse von Mikroorganismen, die in Lebensmitteln und Milchprodukten vorkommen. Das Buch behandelt grundlegende mikrobiologische Techniken, Sterilisationsmethoden, die Zubereitung von Nährmedien, Färbeverfahren, die mikrobiologische Analyse von Lebensmitteln und Milch, den Nachweis von lebensmittelbedingten Krankheitserregern sowie die Herstellung fermentierter Lebensmittel. Jedes Experiment umfasst das Ziel, das Prinzip, die benötigten Materialien, die Vorgehensweise, Beobachtungen, Ergebnisse, Sicherheitshinweise und mündliche Fragen, um effektives Lernen und die Laborpraxis zu erleichtern.Dieses Handbuch dient als wertvolle Ressource für Studierende, Forscher und Laborfachkräfte, die praktisches Wissen und praktische Erfahrungen in der Lebensmittelmikrobiologie und der Analyse der Lebensmittelsicherheit suchen.
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