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Podręcznik do laboratorium mikrobiologii żywności
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ISBN10: 6630249917
ISBN13: 9786630249910
Publisher: Wydawnictwo Nasza Wiedza
Published: Jul 13 2026
Pages: 156
Weight: 0.48
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786630249910
Publisher: Wydawnictwo Nasza Wiedza
Published: Jul 13 2026
Pages: 156
Weight: 0.48
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Polish
Podręcznik laboratoryjny z mikrobiologii żywności to praktyczny przewodnik przeznaczony dla studentów studiów licencjackich i magisterskich kierunków mikrobiologii, technologii żywności, biotechnologii oraz pokrewnych dyscyplin nauk przyrodniczych. Podręcznik zawiera szczególowe opisy procedur laboratoryjnych dotyczących izolacji, hodowli, oznaczania liczebności, identyfikacji i analizy mikroorganizmów występujących w żywności i produktach mlecznych. Książka obejmuje podstawowe techniki mikrobiologiczne, metody sterylizacji, przygotowywanie pożywek hodowlanych, procedury barwienia, analizę mikrobiologiczną żywności i mleka, wykrywanie patogenów przenoszonych przez żywnośc oraz przygotowywanie produktów fermentowanych. Każde doświadczenie zawiera cel, zasadę dzialania, wymagane materialy, procedurę, obserwacje, wyniki, środki ostrożności oraz pytania ustne, które ulatwiają skuteczne uczenie się i praktykę laboratoryjną.Podręcznik ten stanowi cenne źródlo wiedzy dla studentów, naukowców i pracowników laboratoriów poszukujących praktycznej wiedzy i doświadczenia w zakresie mikrobiologii żywności oraz analizy bezpieczeństwa żywności.
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