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As práticas de venda dos produtores primários numa região da Hungria
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ISBN10: 6202326727
ISBN13: 9786202326728
Publisher: Edicoes Nosso Conhecimento
Published: Jul 31 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786202326728
Publisher: Edicoes Nosso Conhecimento
Published: Jul 31 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
O objetivo da minha pesquisa é examinar os canais de venda de produtos produzidos e processados localmente na região ao pé das colinas de Matra. Quais resultados tÃpicos em todo o paÃs também são tÃpicos para esta região e que tipo de venda direta é mais utilizada aqui. Em estudos anteriores, o mercado tradicional é predominante. A segunda forma mais comum de venda é a venda em casa ou na própria fazenda. Para as explorações agrÃcolas que vendem desta forma, é tÃpico produzir várias frutas e legumes em pequenas quantidades e não empregar trabalhadores externos, apenas membros da famÃlia trabalham na exploração. Apenas um pequeno número de produtores primários está presente, que vendem principalmente no mercado devido ao preço mais elevado, mas há alguns entre eles que utilizam esta forma de venda porque se habituaram ou devido à pequena distância do mercado da sua casa. O equipamento automático é muito comum, o que não parece ser uma forma de venda direta, mas sim um método utilizado pelos comerciantes. Ao contrário do exemplo da estrutura francesa, a loja do produtor não aparece como uma loja própria, mas como uma SFSC organizada a partir de cima, tal como a loja local da Associação do Mercado Húngaro.
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