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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Plant Proteins from European Crops: Food and Non-Food Applications

Plant Proteins from European Crops: Food and Non-Food Applications

Gueguen, Jacques
Popineau, Yves

Paperback

Technology & EngineeringBiologyBotany & Horticulture

ISBN10: 366203722X
ISBN13: 9783662037225
Publisher: Springer Nature
Published: Oct 3 2013
Pages: 339
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: English
Jointly published with INRA, Paris

Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as green chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

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