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The Physiology of Plants: The Principles of Food Production
Paperback
AgricultureBotany & Horticulture
ISBN13: 9781025906706
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 378
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
The Physiology of Plants; The Principles of Food Production is an insightful examination of the biological foundations of plant life and their application to agriculture. This work serves as both a scientific treatise on plant physiology and a practical guide to understanding the mechanics of food creation.
The text delves into the essential processes that govern how plants grow, respond to their environment, and produce the nutrients necessary for human sustenance. George James Peirce explores critical topics such as plant nutrition, the movement of water and minerals, and the complex interactions between plants and the soil. By bridging the gap between theoretical botany and the practical realities of farming, the book provides a clear framework for understanding how plant functions influence crop yields and agricultural efficiency.
As a significant historical contribution to the field of botanical science, The Physiology of Plants; The Principles of Food Production offers readers a window into the evolution of agricultural thought in the early 20th century. It remains a valuable resource for students of botany, agricultural historians, and those interested in the scientific underpinnings of our food systems.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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