Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Parsley nanoparticles against zinc oxide nanoparticles in Nile tilapia

Parsley nanoparticles against zinc oxide nanoparticles in Nile tilapia

Hamed, Heba Salah
Shaheen, Adel Mahdy
Okal, Mariam Naguib

Paperback

Botany & Horticulture

ISBN10: 620928700X
ISBN13: 9786209287008
Publisher: Noor Publishing
Published: Nov 19 2025
Pages: 240
Weight: 0.72
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
Physiological, histological, and immunological study on the effect dietary parsley leaves extract and parsley nano particles against zinc oxide nanoparticles toxicity in Nile tilapia, Oreochromis niloticus. Fish were exposed to ZnO-NPs toxicity and fed on 4g/kg diet parsley leaves and 4g/kg diet parsley nano particles for six weeks. After exposure period, blood was collected for biochemical and immunological analysis. As well as liver tissues of Nile tilapia were taken for oxidative enzymes and histopathological studies. Co-administration of Nile tilapia on (4g/kg diet) parsley leaves or parsley nanoparticles enhanced the destructive effects of ZnO-NPs. It was more evidence in fish co-administered with parsley nanoparticles.

Also in

Botany & Horticulture

View All