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Organic Food Production: Innovation and Sustainable Practice
Paperback
ISBN13: 9781032442983
Publisher: CRC Press
Published: Jun 22 2026
Pages: 242
Weight: 0.99
Height: 0.54 Width: 7.00 Depth: 10.00
Language: English
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.
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