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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Olive: Improvement, Production and Processing

Olive: Improvement, Production and Processing

Hardcover

Botany & Horticulture

ISBN10: 9386071045
ISBN13: 9789386071040
Publisher: Daya Pub House
Published: Jan 1 2016
Pages: 240
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This book of Olive: Improvement, Production and Processing is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

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Botany & Horticulture