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The Origin and History of Our Garden Vegetables, to Which is Added Their Dietetic Values
Paperback
Food WritingBotany & Horticulture
ISBN13: 9781025192635
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 88
Weight: 0.30
Height: 0.18 Width: 6.14 Depth: 9.21
Language: English
The Origin and History of Our Garden Vegetables by George Henslow explores the fascinating history and development of common vegetables. Published in 1912, this volume delves into the botanical origins of garden plants, tracing their evolution and cultivation across centuries. Henslow, a renowned botanist, meticulously details the backgrounds of various vegetables, offering insights into their introduction to different regions and their subsequent domestication.
Beyond its historical scope, the book also highlights the dietetic values of these vegetables, emphasizing their nutritional benefits and importance in a balanced diet. This comprehensive work blends botanical science with practical knowledge, making it an invaluable resource for gardeners, food historians, and anyone interested in the origins and nutritional aspects of the food we eat. A classic text, this book provides a unique glimpse into the horticultural practices and dietary understandings of the early 20th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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The Origin and History of Our Garden Vegetables, to Which is Added Their Dietetic Values
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