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Olive trees and olive oil from the Bejaia region of Algeria

Olive trees and olive oil from the Bejaia region of Algeria

Paperback

Botany & Horticulture

ISBN10: 6630141482
ISBN13: 9786630141481
Publisher: Our Knowledge Publishing
Published: Jun 16 2026
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
To assess the quality of olive oils from the Bejaia region, 14 varieties were collected from three sites between December 2018 and January 2019. The maturity index shows that the Tabelout (6.21), Aeleh (5.88), and Takesrit (5.5) varieties are early-ripening, while Aimel (2.75) and Azeradj (2.81) are late-ripening. In the absence of physicochemical analyses, a literature review generally confirms compliance with standards. An assessment of the sector reveals that 48.07% of municipalities have less than 600 ha and 90.4% use a traditional system (

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Botany & Horticulture