Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutri-Dense Noodles

Nutri-Dense Noodles

Kamble, Vittal

Paperback

Botany & Horticulture

ISBN10: 6207475720
ISBN13: 9786207475728
Publisher: LAP Lambert Academic Publishing
Published: Jul 30 2024
Pages: 136
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
Noodles incorporated with drumstick leaf powder and defatted soybean flour show a significant difference in cooking qualities and sensory attributes. The best cooking qualities and sensory attributes among the combinations tried, (73% refined wheat flour + 5% drumstick leaf powder, and 10% defatted soybean flour) were found to have better acceptance when compared to other combinations. The higher nutritional content and organoleptic attributes were found in this combination during the four months of storage. Use of 5% drumstick leaf powder, 10% defatted soybean flour, and other ingredients found to be better at increasing the nutrient density of the noodles.

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