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The New Curry Bible: The Ultimate Modern Curry House Recipe Book
Hardcover
Herbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking
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ISBN10: 184358087X
ISBN13: 9781843580874
Publisher: Metro Books
Published: Mar 1 2004
Pages: 368
Weight: 2.60
Height: 0.80 Width: 9.10 Depth: 11.00
Language: English
ISBN13: 9781843580874
Publisher: Metro Books
Published: Mar 1 2004
Pages: 368
Weight: 2.60
Height: 0.80 Width: 9.10 Depth: 11.00
Language: English
Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with House Specials, vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A-Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.
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