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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Hardcover

Technology & Engineering

ISBN10: 1032559225
ISBN13: 9781032559223
Publisher: CRC Press
Published: Oct 21 2024
Pages: 262
Weight: 1.56
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.

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