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612-822-4611
Maize: Nutritional Composition, Processing, and Industrial Uses

Maize: Nutritional Composition, Processing, and Industrial Uses

Paperback

Series: Cereals

Technology & EngineeringAgriculture

ISBN10: 1032156678
ISBN13: 9781032156675
Publisher: CRC Press
Published: Oct 8 2024
Pages: 365
Weight: 1.19
Height: 0.80 Width: 6.14 Depth: 9.21
Language: English

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.

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Agriculture