Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking

Jaffrey, Madhur

Hardcover

Indian & South Asian Cooking

Publisher Price: $35.00

ISBN10: 0764156497
ISBN13: 9780764156496
Publisher: Barron's Educational Series
Published: Sep 1 2003
Pages: 240
Weight: 2.80
Height: 0.80 Width: 8.80 Depth: 10.90
Language: English
Chef magazine called this bookï 1/2s author ï 1/2the best-known ambassador of Indian food in the United Statesï 1/2 . . . and the Boston Herald referred to her as ï 1/2the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.ï 1/2 The New York Times described her simply and succinctly as ï 1/2the Indian cuisine authority.ï 1/2 For many years a best-selling cookbook, Madhur Jaffreyï 1/2s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

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