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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mustard: A Treasure from Burgundy

Mustard: A Treasure from Burgundy

Hardcover

French CookingHerbs, Spices, Oils, Peppers, NutsSauces & Dressings

Currently unavailable to order

ISBN10: 1419752847
ISBN13: 9781419752841
Publisher: Edlm
Published: Mar 23 2021
Pages: 192
Weight: 2.70
Height: 0.80 Width: 8.90 Depth: 11.50
Language: English
A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice

Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor man's spice has become a staple ingredient right after salt and pepper.

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French Cooking