Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mushrooms: Agaricus Bisporus

Mushrooms: Agaricus Bisporus

Sassine, Youssef Najib

Paperback

BiologyBotany & HorticultureEdible Plants

ISBN10: 1800620411
ISBN13: 9781800620414
Publisher: Cab International
Published: Oct 27 2021
Pages: 464
Weight: 1.75
Height: 0.80 Width: 6.10 Depth: 9.20
Language: English
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest.Ways to improve A. bisporus yield and quality, and disease resistance.Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes.This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

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