• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

Paperback

Series: Regional Foraging

Cookbooks GeneralBotany & HorticultureGeneral Nature

Publisher Price: $24.99

ISBN10: 1604696788
ISBN13: 9781604696783
Publisher: Timber Press (OR)
Published: Jun 15 2016
Pages: 340
Weight: 1.70
Height: 0.90 Width: 6.50 Depth: 9.00
Language: English
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.

A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses. --Jennifer McGruther, author of The Nourished Kitchen

The plant profiles in Mountain States Foraging include:

  • Guidance on how to ethically harvest
  • Color photographs, identification tips
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Also in

Botany & Horticulture