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Microorganisms in Sustainable Agriculture, Food, and the Environment
Paperback
Technology & EngineeringAgricultureBotany & Horticulture
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ISBN13: 9781774636923
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 452
Language: English
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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