Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Microencapsulation of probiotics and their incorporation in yoghurt

Microencapsulation of probiotics and their incorporation in yoghurt

Vembu Iyer, Jayalalitha
Ayyasamy, Elango
Thirumalai Rengasamy, Pugazhenthi

Paperback

Botany & Horticulture

ISBN10: 6202556218
ISBN13: 9786202556217
Publisher: Lap Lambert Academic Pub
Published: May 19 2020
Pages: 272
Weight: 0.89
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of probiotics in nature and yoghurt is superb fit vehicle for probiotics. This book is focused with different encapsulation technologies and various trials to optimise the technology to produce good quality beads to incorporate in yoghurt like dairy products. Here most healthy probiotics groups have been chosen and techniques were optimised to improve their count in final product after processing yoghurt.

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