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Life and Food in the Dordogne
Paperback
ISBN13: 9781566635141
Publisher: New Amsterdam Books
Published: Jan 28 2004
Pages: 184
Weight: 0.65
Height: 0.70 Width: 5.90 Depth: 8.90
Language: English
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.
James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
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