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Horti Malabarici: Pars Prima, De Varii Generis Arboribus Et Fruticibus Siliquosis; Latinis, Malabaricis, Arabicis, Brachmanum Characteribus Nominibuqu
Paperback
Botany & HorticultureGeneral European History
ISBN13: 9781289554255
Publisher: Nabu Press
Published: Sep 16 2013
Pages: 246
Weight: 0.77
Height: 0.52 Width: 6.14 Depth: 9.21
Language: Latin
Horti Malabarici, Pars Prima, by Hendrik Reede Tot Van Drakestein, is a comprehensive botanical study of the Malabar region, published in Latin in 1774. This volume focuses on various types of trees and leguminous fruits, detailing their Latin, Malabaric, Arabic, and Brahminic names. The work includes accurate depictions of flowers, fruits, and seeds, accompanied by precise descriptions of their colors and properties. As a significant contribution to 18th-century botany, Horti Malabarici provides invaluable insights into the flora of the Malabar coast, making it an essential resource for historians of science, botany enthusiasts, and those interested in the natural history of India.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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