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Adnotationes Botanicae
Paperback
ISBN13: 9781023674430
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 274
Weight: 0.85
Height: 0.58 Width: 6.14 Depth: 9.21
Language: Latin
Adnotationes Botanicae, published in 1829, is a significant botanical work by Olof Swartz and Johann Emanuel Wikström. Written in Latin, this book offers valuable insights into the botanical knowledge of the early 19th century. This meticulously detailed text provides descriptions and classifications of various plant species, reflecting the state of botanical science at the time.
The book is an essential resource for historians of science, botanists, and anyone interested in the historical development of plant taxonomy. Swartz and Wikströmâ€(TM)s work contributes to our understanding of the scientific methodologies and discoveries that shaped modern botany. Its enduring value lies in its detailed observations and its place within the historical context of botanical exploration and documentation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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