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Lactic acid From Agriculture Crop Residues

Lactic acid From Agriculture Crop Residues

Paperback

Botany & Horticulture

ISBN10: 6207998294
ISBN13: 9786207998296
Publisher: LAP Lambert Academic Publishing
Published: Sep 23 2024
Pages: 180
Weight: 0.60
Height: 0.41 Width: 6.00 Depth: 9.00
Language: English
Utilization of renewable bioresources for the production of industrial products such as biofuels and biochemicals is one of the best alternative strategies for sustainable development. sugarcane crop residue (SCR) Banana crop residue (BCR) is one of such renewable substrates that are readily available widely. In the current work, the production of lactic acid (LA) from BCR by recently isolated Pediococcus pentosaceus HLV1 was studied. we found that lactic acid can be produced economically using locally available agriculture resources.

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Botany & Horticulture