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Il Pasticciere E Confettiere: Moderno (1907)
Hardcover
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ISBN10: 116133730X
ISBN13: 9781161337303
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 538
Weight: 2.10
Height: 1.31 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9781161337303
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 538
Weight: 2.10
Height: 1.31 Width: 6.00 Depth: 9.00
Language: Italian
Il libro Il Pasticciere E Confettiere: Moderno scritto da Giuseppe Ciocca nel 1907 ����� un manuale completo per pasticceri e confettieri moderni. Il libro offre una vasta gamma di ricette e tecniche per la preparazione di dolci, torte, cioccolatini, caramelle e altri prodotti da forno. Ciocca fornisce anche consigli su come decorare e presentare i prodotti finiti in modo accattivante. Il libro ����� stato scritto in un'epoca in cui la pasticceria e la confetteria stavano diventando sempre pi����� sofisticate e competitive, e quindi ����� un'opera importante per comprendere l'evoluzione di queste arti culinarie.This Book Is In Italian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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