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Il Pasticciere E Confettiere: Moderno (1907)
Hardcover
ItalianLiterary CriticismFiction Anthologies
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ISBN10: 1168621054
ISBN13: 9781168621054
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 538
Weight: 2.10
Height: 1.31 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9781168621054
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 538
Weight: 2.10
Height: 1.31 Width: 6.00 Depth: 9.00
Language: Italian
Il libro Il Pasticciere E Confettiere: Moderno scritto da Giuseppe Ciocca nel 1907 ����� una guida completa per pasticceri e confettieri moderni. Il testo fornisce una vasta gamma di ricette e tecniche per la preparazione di dolci, torte, biscotti, cioccolatini e confetti. Ciocca descrive anche i vari ingredienti utilizzati nella preparazione dei dolci e fornisce consigli su come scegliere i migliori ingredienti per ottenere il massimo sapore e la migliore consistenza. Il libro ����� una risorsa preziosa per chiunque voglia imparare a fare dolci e confetti di alta qualit������.This Book Is In Italian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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