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Flora Dell' Alto Serchio E Del Lima: Ossia Catalogo Delle Piante Della Regione Appennina Lucchese
Paperback
ISBN13: 9781295221950
Publisher: Nabu Press
Published: Nov 2 2013
Pages: 90
Weight: 0.30
Height: 0.19 Width: 6.14 Depth: 9.21
Language: Italian
Flora Dell' Alto Serchio E Del Lima, subtitled Ossia Catalogo Delle Piante Della Regione Appennina Lucchese, is a comprehensive catalog of plants found in the Apennine region of Lucca, specifically the Alto Serchio and Lima areas. Authored by A. B. Archbald, this detailed botanical resource provides a valuable record of the region's flora.
This book serves as an essential reference for botanists, researchers, and anyone interested in the plant life of this unique Italian landscape. The detailed catalog offers insights into the diversity and distribution of plant species, making it a significant contribution to the field of botany and regional studies. Its enduring value lies in its meticulous documentation and its continued relevance for understanding the natural history of the Alto Serchio and Lima regions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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