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Diario di una buona forchetta: Primi facili e veloci per tutti, ricette illustrate e colorate, contiene QR code bonus da scansionare, un'esperienza in
Paperback
Cookbooks GeneralQuick & Easy Cooking
Publisher Price: $14.99
ISBN13: 9781801916530
Publisher: Roberta Errigo
Published: Jun 19 2025
Pages: 104
Weight: 0.33
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Italian
Ti piacciono i primi ma non sai da dove cominciare per prepararli? Vuoi stupire amici e parenti come un vero chef? Questo è il ricettario di cui hai bisogno!
Scopri i miei primi piatti che soddisfano ogni palato, con ricette leggere e salutari fino alle deliziose ricette regionali. Inoltre, non può mancare la preparazione del pesto fatto in casa, una soluzione economica e irresistibilmente gustosa per condire la tua pasta e non solo. Questo ricettario è il compagno ideale per chi ama esplorare sapori diversi e sperimentare in cucina. E se non ti basta leggere, troverai dei QR code da scansionare, per andare direttamente alla video-ricetta. Più facile di così non si può!
Perché acquistare il mio ricettario:
- Stile Unico e Affascinante: Ricettario in stile diario watercolor con immagini e foto a colori che rendono ogni pagina un'opera d'arte.
- Ricette Facili e Veloci: Perfetto per chi ha poco tempo da dedicare alla cucina o è alle prime armi.
- QR Code Interattivi: Scansiona i QR code e guarda le video-ricette direttamente su Instagram per un'esperienza culinaria immersiva.
- Approccio Non Pretenzioso: Semplice e accessibile, ideale per chi vuole avere risultati deliziosi senza complicazioni.
- Creato da Roberta Errigo: Realizzato con passione da una food blogger che condivide il suo amore per la cucina.
Sono una food blogger appassionata, non una chef professionista, e so cosa significa avere poco tempo ma voler comunque preparare qualcosa di speciale. Condivido con te le ricette più golose che ho preparato in questi anni, sperando di rendere la tua vita in cucina più facile e piacevole.
Non perdere questa occasione! Acquista questo ricettario e rendi la cucina un piacere, non un dovere.
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