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Cucina - Tutto ciò che è importante sapere
Paperback
Series: The Italian Collection - La Collezione Italiana, Book 11
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Publisher: Independently Published
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Italian
Introduzione...
Parte I: Una panoramica completa sulla cucina
Parte II: 234 cose fondamentali da sapere sulla cucina!
Parte III: 123 delle ricette più diffuse al mondo...
Questa guida pratica e stimolante di Musab Qureshi (autore e padre residente nel Regno Unito) raccoglie tutto il necessario per imparare e praticare con sicurezza la cucina di tutti i giorni, dalle basi fino al raggiungimento di una padronanza duratura.
La Parte I getta le basi e introduce alla scelta degli ingredienti, degli utensili, delle tecniche e alla preparazione di pasti equilibrati. La Parte II condivide 234 consigli pratici: spunti che rafforzano il giudizio, l'efficienza, la consapevolezza dei sapori e permettono di cucinare con sicurezza in cucina. La Parte III trasforma la conoscenza in azione attraverso 123 delle ricette più diffuse al mondo, che riflettono piatti reali di diverse culture.
Scritto in uno stile semplice e accessibile, questo libro supporta i principianti, aiuta i cuochi in erba e offre una guida affidabile per preparare cibi nutrienti, acquisire competenze significative e una sicurezza duratura in cucina.
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