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Allevamento commerciale di polli autoctoni ed esotici
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ISBN10: 6207996542
ISBN13: 9786207996544
Publisher: Edizioni Sapienza
Published: Jul 1 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207996544
Publisher: Edizioni Sapienza
Published: Jul 1 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Italian
Il Manuale di formazione sulla produzione commerciale di polli per insegnanti e studenti è diviso in due parti. La prima parte riguarda il miglioramento della produzione di pollame autoctono allevato con il sistema estensivo di allevamento in cortile, che deve affrontare diversi ostacoli e una produttività ridotta. Il miglioramento della produttività dei polli allevati in cortile si ottiene con tre approcci. Il primo approccio prevede: il miglioramento degli alloggi per gli allevamenti che si nutrono di rifiuti; l'integrazione della loro alimentazione con mangimi energetici, proteici e minerali provenienti dalla cucina, dall'orto e dagli scarti dell'azienda agricola; l'igiene ambientale; e la vaccinazione regolare contro le malattie endemiche come la malattia del nuovo castello. Il secondo e il terzo approccio descrivono il cambiamento del sistema di produzione da un sistema di allevamento libero a un sistema semi-intensivo come approccio di livello due, e a un sistema intensivo come approccio di livello tre, passando così alla produzione completamente commerciale. La seconda parte tratta della produzione di razze di polli migliorate e della gestione di varie aziende di produzione avicola, dalla fase di pianificazione dell'azienda all'alloggiamento, all'allevamento, all'allevamento e alla produzione di galline ovaiole, polli da carne e riproduttori. Si pone l'accento sull'allevamento di allevamenti esenti da malattie.
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