Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Isolation and pathogenicity of mal seco in cheesecake

Isolation and pathogenicity of mal seco in cheesecake

González Moya, Rayan Oniel

Paperback

Botany & Horticulture

ISBN10: 6208763797
ISBN13: 9786208763794
Publisher: Our Knowledge Publishing
Published: Mar 20 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
The quequisque is a type of herbaceous plant of the annual production type, its eating contains a strong concentration of carbohydrates and is a crop of great economic importance for Nicaraguan producers who are dedicated to this item mainly in small areas located mostly in the Autonomous Region of the South Caribbean Coast of Nicaragua (RACCS), However, this crop has been strongly affected by the disease Mal seco, which is spread mainly by the movement of soil and plant material contaminated by the pathogen that so far has been identified as Pythium myriotylum . The methodology normally used in Nicaragua in the isolation of P. myriotylum is very laborious, which leads to search for more practical methods and selective culture media to obtain pure cultures.

Also from

González Moya, Rayan Oniel

View All

Also in

Botany & Horticulture

View All