Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Integrated Effect of Vermicompost and Inorganic Fertilizers Rates

Integrated Effect of Vermicompost and Inorganic Fertilizers Rates

Feyanbule, Mamo
Ashagre, Habtamu
Abraham, Thomas

Paperback

Botany & Horticulture

ISBN10: 6208440025
ISBN13: 9786208440022
Publisher: LAP Lambert Academic Publishing
Published: Apr 14 2025
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
Finger millet is widely produced in the cooler, higher-altitude regions of Africa and Asia both as a food crop and as a preferred input for traditional beer. Finger millet responds to a wide range of environmental conditions. The traditional breakfasts 'Chachabsa' as well as bread injera porridge cake soup for infants, adults and distilled spirits called Tella and Areke are all made from it. Production trends indicated that millet yields are usually much lower than yields of other cereals (which are grown under more favorable conditions). Millet accounts for 1.5 percent of global cereal production despite covering around 5 % of the world's cereal land. Finger millet production is concentrated in Eastern and Southern Africa, where the leading producers are Uganda and Tanzania. Very limited quantities of millet are produced in the developed countries, primarily for a high-value specialty market as bird seed.

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