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Influence of defoliation on carbohydrate production in grapevines

Influence of defoliation on carbohydrate production in grapevines

Paperback

Botany & Horticulture

ISBN10: 6208581613
ISBN13: 9786208581619
Publisher: Our Knowledge Publishing
Published: Jan 23 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
The carbohydrate content of grapevine leaves (Vitis vinifera L.) in the sub-middle São Francisco Valley is influenced by climatic and phenological variations and gene expression, which interfere with photosynthetic activity, making carbohydrate production more or less intense and affecting the plant's growth and development. Under stress conditions, the plant can reduce its leaf area and the number of leaves, affecting its vegetative and/or productive vigour.

Also from

Ribeiro Souza, Essione

Also in

Botany & Horticulture