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Indonesian Food Recipes
Paperback
Indian & South Asian CookingSoutheast Asian Cooking
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ISBN10: 1519415214
ISBN13: 9781519415219
Publisher: Createspace
Published: Nov 20 2015
Pages: 56
Weight: 0.19
Height: 0.12 Width: 5.98 Depth: 9.02
Language: English
ISBN13: 9781519415219
Publisher: Createspace
Published: Nov 20 2015
Pages: 56
Weight: 0.19
Height: 0.12 Width: 5.98 Depth: 9.02
Language: English
Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.
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