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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable

Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable

Paperback

Management

ISBN10: 1489547819
ISBN13: 9781489547811
Publisher: Createspace
Published: May 28 2013
Pages: 122
Weight: 0.28
Height: 0.26 Width: 5.00 Depth: 7.99
Language: English
Would you like to investigate reducing some of your largest, most annoying foodservice costs, at no obligation to you or your business? If you're like most restaurant owners or managers in today's economy, the answer is a definite YES! I'm Harvey Clark, and I have over 25 years experience investigating ways to reduce foodservice costs at some of Boston's more notable eateries. This book is a collection of one hundred of the best money saving ideas I've discovered. And remember, saving a dime on costs is the equivalent of increasing sales by a dollar!

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