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612-822-4611
In vitro digestibility of forage for ostriches

In vitro digestibility of forage for ostriches

Paperback

Botany & Horticulture

ISBN10: 6208813395
ISBN13: 9786208813390
Publisher: Our Knowledge Publishing
Published: Mar 31 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
There are many myths surrounding the breeding of ostriches, but the stress of the animals during production and the lack of technical and scientific information on the nutrition of these birds has resulted in diets being prepared by extrapolating the nutritional needs of other poultry species, such as broilers and laying hens. Thus, in order for the animals to develop and achieve optimum production rates, it is necessary, among other factors, to have an excellent nutritional strategy, which can be achieved through knowledge of behavioral and feeding habits, adaptive development and feeding management, anatomy and physiology of the gastrointestinal tract, nutrient requirements and limitations in the use of food.

Also from

Cardoso de Albuquerque N., Mario

Also in

Botany & Horticulture