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Improving the Quality of Apples

Improving the Quality of Apples

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 142

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 1801463212
ISBN13: 9781801463218
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Jan 30 2024
Pages: 256
Weight: 1.13
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English

This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.

Also in

Botany & Horticulture