Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hazard Analysis Critical Control Point (Haccp)

Hazard Analysis Critical Control Point (Haccp)

Zulkifly, Muhammad Izzat
Salehuddin, Mohd

Paperback

Management

ISBN10: 3843360936
ISBN13: 9783843360937
Publisher: Lap Lambert Academic Pub
Published: Oct 31 2010
Pages: 172
Weight: 0.57
Height: 0.40 Width: 6.00 Depth: 9.00
Language: English
Today's food supply has become more global and more food products have emerged on to the market. Thus consumer awareness of the quality and safety of the foods has increased tremendously. Realizing the current trends, many food manufacturers, including food SMEs have acknowledged that a combination of food quality and safety approaches and processing methods are crucial in ensuring the best quality and safety of foods produced before they reach the end users. They have therefore turned their attention to a system that has been widely accepted locally and internationally called HACCP. This book highlights the empirical investigation on the motive of small and medium-sized food manufacturing enterprises in implementing the HAACP, its effectiveness and the benefits of the system on the companies' productivity.

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