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How Technological Advances Change Human Food
Hardcover
Technology & EngineeringBiology
ISBN13: 9781032547411
Publisher: CRC Press
Published: Sep 17 2025
Pages: 329
Weight: 1.78
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from human evolution, moving on to methods of food preservation and the evolution of cooking methods.
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