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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications

Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications

Hardcover

Technology & Engineering

ISBN10: 1032844515
ISBN13: 9781032844510
Publisher: CRC Press
Published: May 26 2026
Pages: 270
Weight: 1.56
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.

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Technology & Engineering