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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1498778690
ISBN13: 9781498778695
Publisher: CRC Press
Published: Jan 12 2018
Pages: 296
Weight: 1.15
Height: 0.80 Width: 6.20 Depth: 9.20
Language: English

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.

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Technology & Engineering